文献
J-GLOBAL ID:201802290303622754
整理番号:18A0142210
Citrus changshanensisの果皮からの4種のフラバノン類の単離と精製【Powered by NICT】
Isolation and purification of four flavanones from peel of Citrus changshanensis
著者 (3件):
Liu Fang
(College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China)
,
Han Shuai
(College of Food Science and Nutritional Engineering, China Agricultural University, 17 Tsinghua East Road, Beijing, 100083, China)
,
Ni Yuanying
(College of Food Science and Nutritional Engineering, China Agricultural University, 17 Tsinghua East Road, Beijing, 100083, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
6
ページ:
ROMBUNNO.13278
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)