文献
J-GLOBAL ID:201802290473204242
整理番号:18A1349589
リンゴ果実の酸性度は3つの階層的上位遺伝子における自然変異により遺伝的に多様化される:MDSAUR37,MDPP2CHおよびMDALMTII【JST・京大機械翻訳】
Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: MdSAUR37, MdPP2CH and MdALMTII
著者 (7件):
Jia Dongjie
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
,
Shen Fei
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
,
Wang Yi
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
,
Wu Ting
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
,
Xu Xuefeng
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
,
Zhang Xinzhong
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
,
Han Zhenhai
(Institute for Horticultural Plants, College of Horticulture, China Agricultural University, Beijing, 100193, China)
資料名:
Plant Journal
(Plant Journal)
巻:
95
号:
3
ページ:
427-443
発行年:
2018年
JST資料番号:
A1374A
ISSN:
0960-7412
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)