文献
J-GLOBAL ID:201802290792292115
整理番号:18A0715069
タイセイヨウサケ(Salmo salar)副産物由来蛋白質加水分解物:抗糖尿病ペプチドの源【JST・京大機械翻訳】
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
著者 (8件):
Harnedy Padraigin A.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
,
Parthsarathy Vadivel
(The SAAD Centre for Pharmacy & Diabetes, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry BT52 1SA, Northern Ireland)
,
McLaughlin Chris M.
(The SAAD Centre for Pharmacy & Diabetes, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry BT52 1SA, Northern Ireland)
,
O’Keeffe Martina B.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
,
Allsopp Philip J.
(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry BT52 1SA, Northern Ireland)
,
McSorley Emeir M.
(Northern Ireland Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry BT52 1SA, Northern Ireland)
,
O’Harte Finbarr P.M.
(The SAAD Centre for Pharmacy & Diabetes, School of Biomedical Sciences, Ulster University, Coleraine, Co. Derry BT52 1SA, Northern Ireland)
,
FitzGerald Richard J.
(Department of Biological Sciences, University of Limerick, Limerick, Ireland)
資料名:
Food Research International
(Food Research International)
巻:
106
ページ:
598-606
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)