文献
J-GLOBAL ID:201802291095854041
整理番号:18A1021680
高速液体クロマトグラフィーを用いるパンとビスケット試料中のアクリルアミドの定量のための効率的で高感度な方法としての2-ナフタレンチオール誘導体化とそれに続く分散液液ミクロ抽出【JST・京大機械翻訳】
2-Naphthalenthiol derivatization followed by dispersive liquid-liquid microextraction as an efficient and sensitive method for determination of acrylamide in bread and biscuit samples using high-performance liquid chromatography
著者 (4件):
Faraji Mohammad
(Faculty of Food Industry and Agriculture, Department of Food Science & Technology, Standard Research Institute (SRI), Karaj, P.O. Box 31745-139, Iran)
,
Hamdamali Mohammadrezza
(Department of Food Science and Technology, Faculty of Science and Innovative Technology, Islamic Azad University of Pharmaceutical Sciences, Tehran, Iran)
,
Aryanasab Fezzeh
(Faculty of Chemistry and Petrochemical Engineering, Standard Research Institute (SRI), Karaj, P.O. Box 31745-139, Iran)
,
Shabanian Meisam
(Faculty of Chemistry and Petrochemical Engineering, Standard Research Institute (SRI), Karaj, P.O. Box 31745-139, Iran)
資料名:
Journal of Chromatography A
(Journal of Chromatography A)
巻:
1558
ページ:
14-20
発行年:
2018年
JST資料番号:
C0278B
ISSN:
0021-9673
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)