文献
J-GLOBAL ID:201802291604496875
整理番号:18A1025772
L-NAME処理ラットにおける勃起機能に関連する生化学的パラメータを変化させるクルマエビの食餌補給【JST・京大機械翻訳】
Dietary supplementation of tiger nut alters biochemical parameters relevant to erectile function in l-NAME treated rats
著者 (12件):
Olabiyi Ayodeji A.
(Department of Biochemistry, Functional Foods and Nutraceuticals Unit, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria)
,
Olabiyi Ayodeji A.
(Department of Medical Biochemistry, Afe Babalola University, P.M.B. 5454, Ado-Ekiti, Nigeria)
,
Olabiyi Ayodeji A.
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
Carvalho Fabiano B.
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
Bottari Nathieli B.
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
Lopes Thauan F.
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
da Costa Pauline
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
Stefanelo Naiara
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
Morsch Vera M.
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
,
Akindahunsi Afolabi A.
(Department of Biochemistry, Functional Foods and Nutraceuticals Unit, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria)
,
Oboh Ganiyu
(Department of Biochemistry, Functional Foods and Nutraceuticals Unit, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria)
,
Schetinger Maria Rosa
(Department of Biochemistry and Molecular Biology, Center of Natural and Exacts Sciences, Federal University of Santa Maria, Santa Maria, RS 97105-900, Brazil)
資料名:
Food Research International
(Food Research International)
巻:
109
ページ:
358-367
発行年:
2018年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)