文献
J-GLOBAL ID:201802292718991935
整理番号:18A1689038
大豆蛋白質分離物により安定化したエマルションの物理化学的性質に及ぼす種々の油と超音波乳化条件の影響【JST・京大機械翻訳】
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
著者 (14件):
Taha Ahmed
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Taha Ahmed
(Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China)
,
Taha Ahmed
(Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt)
,
Hu Tan
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Hu Tan
(Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China)
,
Zhang Zhuo
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Zhang Zhuo
(Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China)
,
Bakry Amr M.
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Bakry Amr M.
(Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China)
,
Khalifa Ibrahim
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Pan Siyi
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Pan Siyi
(Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China)
,
Hu Hao
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China)
,
Hu Hao
(Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, PR China)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
49
ページ:
283-293
発行年:
2018年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)