文献
J-GLOBAL ID:201802295347288600
整理番号:18A1871591
Moringa oleiferaの葉からの新規多糖類の特性化とその免疫賦活活性【JST・京大機械翻訳】
Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity
著者 (11件):
Dong Zhuping
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou, China)
,
Li Chao
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou, China)
,
Li Chao
(Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China)
,
Huang Qiang
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou, China)
,
Huang Qiang
(Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China)
,
Zhang Bin
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou, China)
,
Zhang Bin
(Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China)
,
Fu Xiong
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou, China)
,
Fu Xiong
(Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China)
,
Liu Rui Hai
(School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, 381 Wushan Road, Guangzhou, China)
,
Liu Rui Hai
(Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
49
ページ:
391-400
発行年:
2018年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)