文献
J-GLOBAL ID:201802296280812721
整理番号:18A1947593
T-2トキシンの高感度で選択的な蛍光検出のための銀ナノクラスタに基づくFRETアプtas【JST・京大機械翻訳】
Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin
著者 (24件):
Khan Imran Mahmood
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Khan Imran Mahmood
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Khan Imran Mahmood
(Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Jiangnan University, Wuxi, China)
,
Zhao Sen
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Zhao Sen
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Zhao Sen
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China)
,
Niazi Sobia
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Niazi Sobia
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Niazi Sobia
(Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Jiangnan University, Wuxi, China)
,
Mohsin Ali
(National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan)
,
Shoaib Muhammad
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Shoaib Muhammad
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Duan Nuo
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Duan Nuo
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Duan Nuo
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China)
,
Duan Nuo
(Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Jiangnan University, Wuxi, China)
,
Wu Shijia
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Wu Shijia
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Wu Shijia
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China)
,
Wu Shijia
(Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Jiangnan University, Wuxi, China)
,
Wang Zhouping
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Wang Zhouping
(School of Food Science and Technology, Jiangnan University, Wuxi, China)
,
Wang Zhouping
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China)
,
Wang Zhouping
(Synergetic Innovation Center of Food Safety and Quality Control of Jiangsu Province, Jiangnan University, Wuxi, China)
資料名:
Sensors and Actuators. B. Chemical
(Sensors and Actuators. B. Chemical)
巻:
277
ページ:
328-335
発行年:
2018年
JST資料番号:
T0967A
ISSN:
0925-4005
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)