文献
J-GLOBAL ID:201902212355539544
整理番号:19A0490464
生および熱処理牛乳:公衆衛生リスクから栄養品質へ【JST・京大機械翻訳】
Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality
著者 (5件):
Melini Francesca
(Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, I-01100 Viterbo, Italy)
,
Melini Francesca
(CREA Research Centre for Food and Nutrition, Via Ardeatina 546, I-00178 Roma, Italy)
,
Melini Valentina
(CREA Research Centre for Food and Nutrition, Via Ardeatina 546, I-00178 Roma, Italy)
,
Luziatelli Francesca
(Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, I-01100 Viterbo, Italy)
,
Ruzzi Maurizio
(Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via San Camillo de Lellis snc, I-01100 Viterbo, Italy)
資料名:
Beverages (Web)
(Beverages (Web))
巻:
3
号:
4
ページ:
54
発行年:
2017年
JST資料番号:
U7142A
ISSN:
2306-5710
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)