文献
J-GLOBAL ID:201902212799442433
整理番号:19A1480503
チリペッパーの消費と結腸直腸癌のリスク:適合症例対照研究【JST・京大機械翻訳】
The consumption of chili peppers and the risk of colorectal cancer: a matched case-control study
著者 (7件):
Yang Yalan
(Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China)
,
Zhang Jing
(Department of Environmental Health and Occupational Medicine, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China)
,
Weiss Noel S.
(Department of Epidemiology, School of Public Health, University of Washington, Seattle, USA)
,
Guo Linwen
(Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China)
,
Zhang Li
(Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China)
,
Jiang Yanqi
(Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China)
,
Yang Yanfang
(Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China)
資料名:
World Journal of Surgical Oncology (Web)
(World Journal of Surgical Oncology (Web))
巻:
17
号:
1
ページ:
71
発行年:
2019年
JST資料番号:
U7227A
ISSN:
1477-7819
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)