文献
J-GLOBAL ID:201902213663165391
整理番号:19A0655454
異なるブドウ栽培品種からの煙保持ワインに及ぼすボトル熟成の影響【JST・京大機械翻訳】
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars
著者 (7件):
Ristic Renata
(The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide)
,
Ristic Renata
(School of Agriculture, Food and Wine, The University of Adelaide)
,
van der Hulst Lieke
(The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide)
,
van der Hulst Lieke
(School of Agriculture, Food and Wine, The University of Adelaide)
,
Capone Dimitra L.
(South Australia, Australia)
,
Wilkinson Kerry L.
(The Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide)
,
Wilkinson Kerry L.
(School of Agriculture, Food and Wine, The University of Adelaide)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
20
ページ:
4146-4152
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)