文献
J-GLOBAL ID:201902214291761495
整理番号:19A0656171
異なる重合度を持つイチゴからのエラジタンニンはラットの胃腸管を通して異なる代謝を示す【JST・京大機械翻訳】
Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats
著者 (6件):
Milala Joanna
(Institute of Food Technology and Analysis, Lodz University of Technology, Poland)
,
Kosmala Monika
(Institute of Food Technology and Analysis, Lodz University of Technology, Poland)
,
Karlinska Elzbieta
(Institute of Food Technology and Analysis, Lodz University of Technology, Poland)
,
Juskiewicz Jerzy
(Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Poland)
,
Zdunczyk Zenon
(Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Poland)
,
Fotschki Bartosz
(Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Poland)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
49
ページ:
10738-10748
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)