文献
J-GLOBAL ID:201902214544139483
整理番号:19A0655398
バナナ果実のアブシジン酸誘導耐寒性におけるWRKY転写因子の関与【JST・京大機械翻訳】
Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit
著者 (8件):
Luo Dong-lan
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, People’s Republic of China)
,
Luo Dong-lan
(School of Food and Pharmaceutical Engineering/Guizhou Engineering Research Center for Fruit Processing, Guiyang College, People’s Republic of China)
,
Ba Liang-jie
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, People’s Republic of China)
,
Ba Liang-jie
(School of Food and Pharmaceutical Engineering/Guizhou Engineering Research Center for Fruit Processing, Guiyang College, People’s Republic of China)
,
Shan Wei
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, People’s Republic of China)
,
Kuang Jian-fei
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, People’s Republic of China)
,
Lu Wang-jin
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, People’s Republic of China)
,
Chen Jian-ye
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, People’s Republic of China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
18
ページ:
3627-3635
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)