文献
J-GLOBAL ID:201902214706866961
整理番号:19A0655764
栄養代謝戦略によるマウスにおける食餌酸化チロシンおよびジチロシン投与の健康影響【JST・京大機械翻訳】
Health Effects of Dietary Oxidized Tyrosine and Dityrosine Administration in Mice with Nutrimetabolomic Strategies
著者 (9件):
Yang Yuhui
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Zhang Hui
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Yan Biao
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Zhang Tianyu
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Gao Ying
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Shi Yonghui
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Shi Yonghui
(The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Le Guowei
(The Laboratory of Food Nutrition and Functional Factors, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
,
Le Guowei
(The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Jiangsu, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
32
ページ:
6957-6971
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)