文献
J-GLOBAL ID:201902214709073768
整理番号:19A0656215
中国酒発酵における尿素代謝に及ぼす微生物相互作用の影響【JST・京大機械翻訳】
Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation
著者 (6件):
Wu Qun
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Jiangsu, China)
,
Lin Jianchun
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Jiangsu, China)
,
Cui Kaixiang
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Jiangsu, China)
,
Du Rubin
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Jiangsu, China)
,
Zhu Yang
(Bioprocess Engineering Group, Agrotechnology and Food Sciences, Wageningen University and Research, The Netherlands)
,
Xu Yan
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Jiangsu, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
50
ページ:
11133-11139
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)