文献
J-GLOBAL ID:201902214825285417
整理番号:19A0039474
生物学的グリセロール系ポリエステルにより可塑化した大豆蛋白質分離膜の機械的性質安定性と新鮮カットリンゴの保存への応用【JST・京大機械翻訳】
Mechanical property stability of soy protein isolate films plasticized by a biological glycerol-based polyester and application in the preservation of fresh-cut apples
著者 (7件):
Xu Qin
(College of Food Science, Northeast Agricultural University, Harbin, China)
,
Cao Wenhui
(College of Food Science, Northeast Agricultural University, Harbin, China)
,
Xu Lina
(College of Food Science, Northeast Agricultural University, Harbin, China)
,
Liu Yuanyuan
(College of Food Science, Northeast Agricultural University, Harbin, China)
,
Zhang Huajiang
(College of Food Science, Northeast Agricultural University, Harbin, China)
,
Yin Tongtong
(College of Food Science, Northeast Agricultural University, Harbin, China)
,
Li Tong
(College of Food Science, Northeast Agricultural University, Harbin, China)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
42
号:
12
ページ:
e13829
発行年:
2018年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)