文献
J-GLOBAL ID:201902215129418386
整理番号:19A1549330
発酵黒ニンニクからの抽出物は急性肝損傷に対する肝臓保護効果を示す【JST・京大機械翻訳】
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury
著者 (12件):
Tsai Jen-Chieh
(Department of Medicinal Botanicals and Health Applications, Da-Yeh University, Chang-Hua 51591, Taiwan)
,
Chen Yi-An
(College of Biotechnology and Bioresources, Da-Yeh University, Chang-Hua 51591, Taiwan)
,
Wu Jung-Tsung
(College of Biotechnology and Bioresources, Da-Yeh University, Chang-Hua 51591, Taiwan)
,
Cheng Kuan-Chen
(Institute of Biotechnology, National Taiwan University, Taipei 10617, Taiwan)
,
Cheng Kuan-Chen
(Graduate Institute of Food Science Technology, National Taiwan University, Taipei 10617, Taiwan)
,
Lai Ping-Shan
(Department of Chemistry, National Chung Hsing University, Taichung 402, Taiwan)
,
Liu Keng-Fan
(School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 40402, Taiwan)
,
Lin Yung-Kai
(Global Research and Industry Alliance Center, National Chung Hsing University, Taichung 402, Taiwan)
,
Lin Yung-Kai
(Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung 402, Taiwan)
,
Huang Yu-Tsang
(Menglinbeier Clinic, Taichung 407, Taiwan)
,
Hsieh Chang-Wei
(Department of Food science and biotechnology, National Chung Hsing University, Taichung 402, Taiwan)
,
Hsieh Chang-Wei
(Department of Medical Research, China Medical University Hospital, Taichung 404, Taiwan)
資料名:
Molecules (Web)
(Molecules (Web))
巻:
24
号:
6
ページ:
1112
発行年:
2019年
JST資料番号:
U7014A
ISSN:
1420-3049
CODEN:
MOLEFW
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)