文献
J-GLOBAL ID:201902216439939842
整理番号:19A0655672
種々の抗酸化剤の効果はL.var.englの乾燥花における異なる成分に起因する【JST・京大機械翻訳】
Various Antioxidant Effects Were Attributed to Different Components in the Dried Blossoms of L. var. Engl
著者 (4件):
Shen Chun-Yan
(College of Food and Bioengineering, South China University of Technology, Guangdong, People’s Republic of China)
,
Wang Tian-Xing
(College of Food and Bioengineering, South China University of Technology, Guangdong, People’s Republic of China)
,
Zhang Xi-Mei
(College of Food and Bioengineering, South China University of Technology, Guangdong, People’s Republic of China)
,
Jiang Jian-Guo
(College of Food and Bioengineering, South China University of Technology, Guangdong, People’s Republic of China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
30
ページ:
6087-6092
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)