文献
J-GLOBAL ID:201902216451827154
整理番号:19A1401672
「最適Microbiota」をどのように定義できるか 農業における動物,魚,植物のMicrobiotaの構造と機能の比較レビュー【JST・京大機械翻訳】
How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture
著者 (6件):
Ikeda-Ohtsubo Wakako
(Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan)
,
Brugman Sylvia
(Cell Biology and Immunology Group, Wageningen University and Research, Wageningen, Netherlands)
,
Warden Craig H.
(Departments of Pediatrics, Neurobiology Physiology and Behavior, University of California, Davis, Davis, CA, United States)
,
Rebel Johanna M. J.
(Wageningen Livestock Research, Wageningen University and Research, Wageningen, Netherlands)
,
Folkerts Gert
(Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands)
,
Pieterse Corne M. J.
(Plant-Microbe Interactions, Department of Biology, Science4Life, Utrecht University, Utrecht, Netherlands)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
5
ページ:
90
発行年:
2018年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)