文献
J-GLOBAL ID:201902216463658510
整理番号:19A0494994
将来の蛋白質供給と需要:持続可能な均衡に影響する戦略と要因【JST・京大機械翻訳】
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
著者 (5件):
Henchion Maeve
(Department Agri-Food Business and Spatial Analysis, Rural Economy and Development Programme, Teagasc Food Research Centre, Ashtown, Dublin D15 KN3K, Ireland)
,
Hayes Maria
(Food BioSciences Department, Teagasc Food Research Centre, Ashtown, Dublin D15 KN3K, Ireland)
,
Mullen Anne Maria
(Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin D15 KN3K, Ireland)
,
Fenelon Mark
(Teagasc Food Research Programme, Teagasc Food Research Centres, Ashtown and Moorepark, Fermoy, Co. Cork P61 C996, Ireland)
,
Tiwari Brijesh
(Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, Dublin D15 KN3K, Ireland)
資料名:
Foods (Web)
(Foods (Web))
巻:
6
号:
7
ページ:
53
発行年:
2017年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)