文献
J-GLOBAL ID:201902216817768472
整理番号:19A1805125
非脂質化蛋白質とその脂質化対応物の同時分析:細胞調節に及ぼす蛋白質脂質化の影響の定量的研究の可能性【JST・京大機械翻訳】
Simultaneous Analysis of a Non-Lipidated Protein and Its Lipidated Counterpart: Enabling Quantitative Investigation of Protein Lipidation’s Impact on Cellular Regulation
著者 (7件):
Shala-Lawrence Agnesa
(Department of Chemistry and Centre for Research on Biomolecular Interactions, York University, Ontario, Canada)
,
Blanden Melanie J.
(Department of Chemistry, Syracuse University, New York, United States)
,
Krylova Svetlana M.
(Department of Chemistry and Centre for Research on Biomolecular Interactions, York University, Ontario, Canada)
,
Gangopadhyay Soumyashree A.
(Department of Chemistry, Syracuse University, New York, United States)
,
Beloborodov Stanislav S.
(Department of Chemistry and Centre for Research on Biomolecular Interactions, York University, Ontario, Canada)
,
Hougland James L.
(Department of Chemistry, Syracuse University, New York, United States)
,
Krylov Sergey N.
(Department of Chemistry and Centre for Research on Biomolecular Interactions, York University, Ontario, Canada)
資料名:
Analytical Chemistry
(Analytical Chemistry)
巻:
89
号:
24
ページ:
13502-13507
発行年:
2017年
JST資料番号:
A0395A
ISSN:
0003-2700
CODEN:
ANCHAM
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)