文献
J-GLOBAL ID:201902220715313926
整理番号:19A2647021
乱流促進剤としてねじれテープを用いた小麦澱粉懸濁精密ろ過の人工神経回路網モデリングと最適化【JST・京大機械翻訳】
Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter
著者 (8件):
Ikonic Bojana
(Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia)
,
Bera Oskar
(Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia)
,
Pavlicevic Jelena
(Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia)
,
Kojic Predrag
(Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia)
,
Jokic Aleksandar
(Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia)
,
Ikonic Predrag
(Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia)
,
Pojic Milica
(Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia)
,
Saranovic Zana
(Fidelinka Skrob d.o.o, Subotica, Serbia)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
43
号:
11
ページ:
e14219
発行年:
2019年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)