文献
J-GLOBAL ID:201902220894423854
整理番号:19A2502004
ベトナムで市販された二枚貝貝における腸内ウイルスの発生と分子特性化【JST・京大機械翻訳】
Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam
著者 (8件):
Suffredini E.
(Istituto Superiore di Sanita, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy)
,
Le Q.H.
(Hanoi University of Science and Technology, School of Biotechnology and Food Technology, 1, Dai Co Viet Street, Hanoi, Viet Nam)
,
Di Pasquale S.
(Istituto Superiore di Sanita, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy)
,
Pham T.D.
(Hanoi University of Science and Technology, School of Biotechnology and Food Technology, 1, Dai Co Viet Street, Hanoi, Viet Nam)
,
Vicenza T.
(Istituto Superiore di Sanita, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy)
,
Losardo M.
(Istituto Superiore di Sanita, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy)
,
To K.A.
(Hanoi University of Science and Technology, School of Biotechnology and Food Technology, 1, Dai Co Viet Street, Hanoi, Viet Nam)
,
De Medici D.
(Istituto Superiore di Sanita, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy)
資料名:
Food Control
(Food Control)
巻:
108
ページ:
Null
発行年:
2020年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)