文献
J-GLOBAL ID:201902221104635047
整理番号:19A1949462
二周波数超音波で処理したヒマワリ蛋白質加水分解物の抗酸化活性:最適化研究【JST・京大機械翻訳】
Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study
著者 (6件):
Dabbour Mokhtar
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Dabbour Mokhtar
(Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Moshtohor, Qaluobia, Egypt)
,
He Ronghai
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Mintah Benjamin
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Mintah Benjamin
(ILSI-UG FSNTC, Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
42
号:
5
ページ:
e13084
発行年:
2019年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)