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J-GLOBAL ID：201902225239729456 整理番号：19A0325862

C反応性蛋白質/アルブミン比は食道胃接合部と上部胃癌の予後不良因子である【JST・京大機械翻訳】

C-reactive protein/albumin ratio is a poor prognostic factor of esophagogastric junction and upper gastric cancer

著者 (22件)：

Kudou Kensuke

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Kudou Kensuke

(Department of Endoscopy and Endoscopic Surgery, Fukuoka Dental College, Fukuoka, Japan)

,

Saeki Hiroshi

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Nakashima Yuichiro

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Kamori Tomohiro

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Kawazoe Tetsuro

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Haruta Yasuhiro

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Fujimoto Yoshiaki

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Matsuoka Hiroya

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Sasaki Shun

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Jogo Tomoko

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Hirose Kosuke

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Hu Qingjiang

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Tsuda Yasuo

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Kimura Koichi

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Kimura Koichi

(Department of Endoscopy and Endoscopic Surgery, Fukuoka Dental College, Fukuoka, Japan)

,

Ando Koji

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Oki Eiji

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Ikeda Tetsuo

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Ikeda Tetsuo

(Department of Endoscopy and Endoscopic Surgery, Fukuoka Dental College, Fukuoka, Japan)

,

Maehara Yoshihiko

(Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan)

,

Maehara Yoshihiko

(Department of Surgery, Kyushu Central Hospital, Fukuoka, Japan)

資料名：

Journal of Gastroenterology and Hepatology (Journal of Gastroenterology and Hepatology)

巻： 34 号： 2 ページ： 355-363 発行年： 2019年
JST資料番号： W2642A ISSN： 0815-9319 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：アメリカ合衆国 (USA) 言語：英語 (EN)

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