文献
J-GLOBAL ID:201902225567227510
整理番号:19A0655410
果実成熟中のピンクグアバ(Psidium guajava L.cv.‘riolla)のカロチノイドプロファイル,抗酸化能および有色体【JST・京大機械翻訳】
Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening
著者 (7件):
Rojas-Garbanzo Carolina
(Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Germany)
,
Rojas-Garbanzo Carolina
(National Center for Food Science and Technology (CITA), University of Costa Rica, Costa Rica)
,
Gleichenhagen Maike
(Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Germany)
,
Heller Annerose
(Institute of Botany (210), University of Hohenheim, Germany)
,
Esquivel Patricia
(School of Food Technology, University of Costa Rica, Costa Rica)
,
Schulze-Kaysers Nadine
(Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Germany)
,
Schieber Andreas
(Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Germany)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
18
ページ:
3737-3747
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)