文献
J-GLOBAL ID:201902226418674175
整理番号:19A1650452
Chinese jiang-フレーバーBaijiuの生産のための酒スターター,Jjiang-F風味 Daquに対する高温段階の寄与の解明,特にメタトランスクリプトミクスについて【JST・京大機械翻訳】
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics
著者 (22件):
Yi Zhuolin
(College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, China)
,
Yi Zhuolin
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Yi Zhuolin
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
Jin Yanling
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Jin Yanling
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
Xiao Yao
(Analytical and Testing Center, Sichuan University of Science and Engineering, Zigong, China)
,
Chen Lanchai
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Chen Lanchai
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
Chen Lanchai
(Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China)
,
Tan Li
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Tan Li
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
Du Anping
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Du Anping
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
He Kaize
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
He Kaize
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
Liu Dayu
(College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, China)
,
Luo Huibo
(Bioengineering College, Sichuan University of Science and Engineering, Zigong, China)
,
Fang Yang
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Fang Yang
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
,
Zhao Hai
(College of Pharmacy and Biological Engineering, Chengdu University, Chengdu, China)
,
Zhao Hai
(Key Laboratory of Environmental and Applied Microbiology, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China)
,
Zhao Hai
(Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu, China)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
10
ページ:
472
発行年:
2019年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)