文献
J-GLOBAL ID:201902226970480491
整理番号:19A2517363
食物の知覚に対する嗅覚機能障害の影響【JST・京大機械翻訳】
Influence of olfactory dysfunction on the perception of food
著者 (7件):
Zang Y.
(Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Medical Faculty Carl Gustav Carus, Dresden, Germany)
,
Zang Y.
(Department of Otorhinolaryngology, The Affiliated Hospital XUZHOU Medical University, Xuzhou, China)
,
Han P.
(Faculty of Psychology, Southwest University, Chongqing, China)
,
Burghardt S.
(Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Medical Faculty Carl Gustav Carus, Dresden, Germany)
,
Knaapila A.
(Department of Pedriatric Medicine, Faculty of Agriculture and Forestry Common Matters, Helsinki, Finland)
,
Schriever V.
(Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Medical Faculty Carl Gustav Carus, Dresden, Germany)
,
Hummel T.
(Interdisciplinary Center Smell and Taste, Department of Otorhinolaryngology, Medical Faculty Carl Gustav Carus, Dresden, Germany)
資料名:
European Archives of Oto-Rhino-Laryngology
(European Archives of Oto-Rhino-Laryngology)
巻:
276
号:
10
ページ:
2811-2817
発行年:
2019年
JST資料番号:
T0072A
ISSN:
0937-4477
CODEN:
AORLCG
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)