文献
J-GLOBAL ID:201902228300957509
整理番号:19A1711689
ルチンで負荷されたトウモロコシ蛋白質加水分解物-カルボキシメチルキトサンMaillard複合体による強化された安定性ナノ粒子調製【JST・京大機械翻訳】
An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate-Carboxymethyl Chitosan Maillard Conjugates Loaded with Rutin
著者 (7件):
Han Yue
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
,
Wang Lixin
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
,
Jiang Wenping
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
,
Du Qijing
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
,
Yu Chundi
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
,
Sun Qingjie
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
,
Zhang Shuangling
(Food Science and Engineering College, Qingdao Agricultural Univ., No. 700, Changcheng Rd., Qingdao, 266109, P. R. China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
84
号:
7
ページ:
1829-1835
発行年:
2019年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)