文献
J-GLOBAL ID:201902230653380710
整理番号:19A1650312
栄養介入は統合転写産物とミクロビオーム分析により明らかにされた成長遅延ヤクのこぶ胃機能と促進された代償性成長を改善した【JST・京大機械翻訳】
Nutritional Interventions Improved Rumen Functions and Promoted Compensatory Growth of Growth-Retarded Yaks as Revealed by Integrated Transcripts and Microbiome Analyses
著者 (15件):
Hu Rui
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Zou Huawei
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Wang Zhisheng
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Cao Binghai
(State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China)
,
Peng Quanhui
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Jing Xiaoping
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Wang Yixin
(Institute of Animal Genetics and Breeding, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China)
,
Shao Yaqun
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Pei Zhaoxi
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Zhang Xiangfei
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Xue Bai
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Wang Lizhi
(Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China)
,
Zhao Suonan
(Animal Husbandry and Veterinary Institute, Haibei, China)
,
Zhou Yuqing
(Animal Husbandry and Veterinary Institute, Haibei, China)
,
Kong Xiangying
(Animal Husbandry and Veterinary Institute, Haibei, China)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
10
ページ:
318
発行年:
2019年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)