文献
J-GLOBAL ID:201902231557687348
整理番号:19A0334935
アピゲニンを負荷したオレイン酸エチル食品グレードO/Wエマルション:それらの処方特性と物理化学的安定性への洞察【JST・京大機械翻訳】
Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
著者 (9件):
Abcha Imen
(Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan)
,
Abcha Imen
(Pastoral Ecology Laboratory, Institute of Arid Land (IRA), Medenine 4119, Tunisia)
,
Souilem Safa
(Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan)
,
Souilem Safa
(Laboratory of Environmental Bioprocess, Center of Biotechnology of Sfax (CBS), B.P. 1177, Sfax 3018, Tunisia)
,
Neves Marcos A.
(Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan)
,
Wang Zheng
(Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan)
,
Nefatti Mohamed
(Pastoral Ecology Laboratory, Institute of Arid Land (IRA), Medenine 4119, Tunisia)
,
Isoda Hiroko
(Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan)
,
Nakajima Mitsutoshi
(Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan)
資料名:
Food Research International
(Food Research International)
巻:
116
ページ:
953-962
発行年:
2019年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)