文献
J-GLOBAL ID:201902231811775967
整理番号:19A0880322
ベテルビンの総フェノール類およびフラボノイド含量に及ぼす異なる抽出技術の影響および検証HPTLC法によるそのフェノール成分の定量化【JST・京大機械翻訳】
Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by validated HPTLC method
著者 (6件):
Das Suryasnata
(Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India)
,
Ray Asit
(Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India)
,
Nasim Noohi
(Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India)
,
Nayak Sanghamitra
(Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India)
,
Mohanty Sujata
(Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar, Odisha, India)
,
Mohanty Sujata
(PG Department of Biotechnology, Rama Devi Women’s University, Bhubaneswar, Odisha, India)
資料名:
3 Biotech
(3 Biotech)
巻:
9
号:
1
ページ:
1-8
発行年:
2019年
JST資料番号:
W3974A
ISSN:
2190-5738
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)