文献
J-GLOBAL ID:201902232229599081
整理番号:19A1281134
新規DnaJ蛋白質はトランスジェニックトマトの耐熱性を促進する【JST・京大機械翻訳】
Novel DnaJ Protein Facilitates Thermotolerance of Transgenic Tomatoes
著者 (7件):
Wang Guodong
(College of Biological Science, Jining Medical University, Ri’zhao 276800, Shandong, China)
,
Cai Guohua
(College of Life Science, Nanjing University, Nan’jing 210046, Jiangshu, China)
,
Xu Na
(College of Biological Science, Jining Medical University, Ri’zhao 276800, Shandong, China)
,
Zhang Litao
(College of Biological Science, Jining Medical University, Ri’zhao 276800, Shandong, China)
,
Sun Xiuling
(College of Biological Science, Jining Medical University, Ri’zhao 276800, Shandong, China)
,
Guan Jing
(College of Biological Science, Jining Medical University, Ri’zhao 276800, Shandong, China)
,
Meng Qingwei
(College of Life Science, State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an 271018, Shandong, China)
資料名:
International Journal of Molecular Sciences (Web)
(International Journal of Molecular Sciences (Web))
巻:
20
号:
2
ページ:
367
発行年:
2019年
JST資料番号:
U7038A
ISSN:
1422-0067
CODEN:
IJMCFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)