文献
J-GLOBAL ID:201902233358427342
整理番号:19A0628153
有機ブロッコリー芽におけるListeria innocuaに対する低濃度次亜塩素酸ナトリウムと組み合わせた乳酸の殺菌効果【JST・京大機械翻訳】
Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts
著者 (10件):
Chen Lin
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Chen Lin
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Zhang Hongfei
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Liu Qin
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Liu Qin
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Pang Xinyi
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Zhao Xue
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Zhao Xue
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Yang Hongshun
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore)
,
Yang Hongshun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
295
ページ:
41-48
発行年:
2019年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)