文献
J-GLOBAL ID:201902233520793442
整理番号:19A2032761
多分光法及び熱力学法により評価した酸性媒体中のβ-コングリシニン/グリシニン及びシアニジン-3-O-グルコシド間の結合相互作用【JST・京大機械翻訳】
Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques
著者 (5件):
Ren Cong
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China)
,
Ren Cong
(Department of Basic Course Teaching and Research, Henan University of Animal Husbandry and Economy, Zhengzhou 450011, Henan, China)
,
Xiong Wenfei
(College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China)
,
Li Bin
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China)
,
Li Bin
(Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, Hubei, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
137
ページ:
366-373
発行年:
2019年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)