文献
J-GLOBAL ID:201902234975734118
整理番号:19A0182131
新しいクラスの細菌FtsZ阻害剤としてのアミン結合2,4,6-三置換ピリミジン類の効率的合成【JST・京大機械翻訳】
Efficient Synthesis of Amine-Linked 2,4,6-Trisubstituted Pyrimidines as a New Class of Bacterial FtsZ Inhibitors
著者 (16件):
Chan Kin-Fai
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Sun Ning
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Yan Siu-Cheong
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Wong Iris L. K.
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Lui Hok-Kiu
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Cheung Kwan-Choi
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Yuan Jian
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Chan Fung-Yi
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Zheng Zhiwei
(Shenzhen Key Laboratory for Food Biological Safety Control, Food Safety and Technology Research Centre, The Hong Kong PolyU Shenzhen Research Institute, China)
,
Chan Edward W. C.
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Chen Sheng
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Chen Sheng
(Shenzhen Key Laboratory for Food Biological Safety Control, Food Safety and Technology Research Centre, The Hong Kong PolyU Shenzhen Research Institute, China)
,
Leung Yun-Chung
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Chan Tak Hang
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
,
Chan Tak Hang
(Department of Chemistry, McGill University, Quebec, Canada)
,
Wong Kwok-Yin
(State Key Laboratory of Chirosciences and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, China)
資料名:
ACS Omega
(ACS Omega)
巻:
2
号:
10
ページ:
7281-7292
発行年:
2017年
JST資料番号:
W5044A
ISSN:
2470-1343
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)