文献
J-GLOBAL ID:201902236069615200
整理番号:19A0772515
日本の後発酵茶2種,石鎚黒茶及び阿波番茶石から分離したLactobacillus plantarum属株の地域特性
Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha
著者 (8件):
HORIE Masanori
(Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan)
,
SATO Hiroaki
(Reserch Institute for Sustainable Chemistry, AIST, 1-1-1 Higashi, Tsukuba, Japan)
,
TADA Atsumi
(Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan)
,
NAKAMURA Sayaka
(Reserch Institute for Sustainable Chemistry, AIST, 1-1-1 Higashi, Tsukuba, Japan)
,
SUGINO Sakiko
(Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan)
,
TABEI Yosuke
(Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan)
,
KATOH Miyuki
(Professor Emeritus of Kagawa University, 232-3 Donyu, Wakayama, Wakayama 640-8432, Japan)
,
TOYOTOME Takahito
(Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Nishi 2-11, Inada-Cho, Obihiro, Hokkaido 080-8555, Japan)
資料名:
Bioscience of Microbiota, Food and Health (Web)
(Bioscience of Microbiota, Food and Health (Web))
巻:
38
号:
1
ページ:
11-22(J-STAGE)
発行年:
2019年
JST資料番号:
U0398A
ISSN:
2186-3342
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)