文献
J-GLOBAL ID:201902238804439668
整理番号:19A2271655
L-リジンの選択的アッセイに用いる最近の酵素法の比較レビュー【JST・京大機械翻訳】
Comparative review of the recent enzymatic methods used for selective assay of l-lysine
著者 (7件):
Isobe Kimiyasu
(Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan)
,
Isobe Kimiyasu
(Asano Active Enzyme Molecule Project, ERATO, JST, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan)
,
Isobe Kimiyasu
(Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University, 3-18-8 Ueda, Morioka, 020-8550, Japan)
,
Matsui Daisuke
(Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan)
,
Matsui Daisuke
(Asano Active Enzyme Molecule Project, ERATO, JST, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan)
,
Asano Yasuhisa
(Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan)
,
Asano Yasuhisa
(Asano Active Enzyme Molecule Project, ERATO, JST, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan)
資料名:
Analytical Biochemistry
(Analytical Biochemistry)
巻:
584
ページ:
Null
発行年:
2019年
JST資料番号:
H0177B
ISSN:
0003-2697
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
オランダ (NLD)
言語:
英語 (EN)