文献
J-GLOBAL ID:201902240129876005
整理番号:19A0493549
生活のための食物,健康で持続可能な食品プログラム,および果物と野菜の小学校児童の消費の関連性:英国における横断的研究【JST・京大機械翻訳】
Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England
著者 (6件):
Jones Mat
(Public Health and Wellbeing Research Group, University of the West of England (UWE), Bristol BS16 1QY, UK)
,
Pitt Hannah
(Sustainable Places Research Institute, Cardiff University, Cardiff CF10 3BA, UK)
,
Oxford Liz
(Public Health and Wellbeing Research Group, University of the West of England (UWE), Bristol BS16 1QY, UK)
,
Bray Issy
(Public Health and Wellbeing Research Group, University of the West of England (UWE), Bristol BS16 1QY, UK)
,
Kimberlee Richard
(Public Health and Wellbeing Research Group, University of the West of England (UWE), Bristol BS16 1QY, UK)
,
Orme Judy
(Public Health and Wellbeing Research Group, University of the West of England (UWE), Bristol BS16 1QY, UK)
資料名:
International Journal of Environmental Research and Public Health (Web)
(International Journal of Environmental Research and Public Health (Web))
巻:
14
号:
6
ページ:
639
発行年:
2017年
JST資料番号:
U7208A
ISSN:
1660-4601
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)