文献
J-GLOBAL ID:201902240841885648
整理番号:19A0313630
緑茶カテキンと組み合わせたLactobacillus salivarius WB21のう蝕,歯周炎および口腔悪臭に対する効果【JST・京大機械翻訳】
Effects of Lactobacillus salivarius WB21 combined with green tea catechins on dental caries, periodontitis, and oral malodor
著者 (7件):
Higuchi Takuya
(Department of General Dentistry, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka 814-0193, Japan)
,
Suzuki Nao
(Department of Preventive and Public Health, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka 814-0193, Japan)
,
Nakaya Seigo
(Sagami Research Laboratories, Wakamoto Pharmaceutical Co., Ltd., 378 Kanade, Ohi-machi, Ashigarakamigun, Kanagawa 258-0018, Japan)
,
Omagari Sami
(Department of General Dentistry, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka 814-0193, Japan)
,
Yoneda Masahiro
(Department of General Dentistry, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka 814-0193, Japan)
,
Hanioka Takashi
(Department of Preventive and Public Health, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka 814-0193, Japan)
,
Hirofuji Takao
(Department of General Dentistry, Fukuoka Dental College, 2-15-1 Tamura, Sawara-ku, Fukuoka 814-0193, Japan)
資料名:
Archives of Oral Biology
(Archives of Oral Biology)
巻:
98
ページ:
243-247
発行年:
2019年
JST資料番号:
A0649B
ISSN:
0003-9969
CODEN:
AOBIA
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)