文献
J-GLOBAL ID:201902241266113506
整理番号:19A2775716
LactobacillusとBifidobacteriumは腸内Microbiotaの調節により老齢マウスにおける生理機能と認知能力を改善する【JST・京大機械翻訳】
Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota
著者 (9件):
Ni Yinhua
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Yang Xin
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Zheng Liujie
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Wang Zhe
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Wu Lianxin
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Jiang Jinlu
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Yang Tianqi
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Ma Lingyan
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
,
Fu Zhengwei
(College of Biotechnology and Bioengineering, Zhejiang University of Technology, China)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
63
号:
22
ページ:
e1900603
発行年:
2019年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)