文献
J-GLOBAL ID:201902241847892833
整理番号:19A0655808
チモールは内因性一酸化窒素生成を減少させることによりイネ(Oryza sativa)実生の根におけるカドミウム誘発植物毒性を改善する【JST・京大機械翻訳】
Thymol Ameliorates Cadmium-Induced Phytotoxicity in the Root of Rice (Oryza sativa) Seedling by Decreasing Endogenous Nitric Oxide Generation
著者 (11件):
Wang Ting-Ting
(Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, China)
,
Wang Ting-Ting
(College of Life Sciences, Nanjing Normal University, China)
,
Shi Zhi Qi
(Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, China)
,
Shi Zhi Qi
(College of Life Sciences, Nanjing Normal University, China)
,
Hu Liang-Bin
(Department of Food Science, Henan Institute of Science and Technology, China)
,
Xu Xiao-Feng
(College of Life Sciences, Nanjing Normal University, China)
,
Han Fengxiang X.
(Department of Chemistry and Biochemistry, Jackson State University, Mississippi, United States)
,
Zhou Li-Gang
(Department of Plant Pathology, China Agricultural University, China)
,
Chen Jian
(Department of Food Science, Henan Institute of Science and Technology, China)
,
Chen Jian
(Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, China)
,
Chen Jian
(Key Laboratory of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Provincial Department of Agriculture and Forestry, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
34
ページ:
7396-7405
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)