文献
J-GLOBAL ID:201902243273989029
整理番号:19A0655851
卵黄における分画および葉酸回収に及ぼす凍結,熱殺菌および静水圧の影響【JST・京大機械翻訳】
Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk
著者 (6件):
Naderi Nassim
(Institute of Nutrition and Functional Foods (INAF), Department of Food Science, Universite Laval, Quebec, Canada)
,
Naderi Nassim
(Department of Human Nutritional Sciences, University of Manitoba, Manitoba, Canada)
,
Pouliot Yves
(Institute of Nutrition and Functional Foods (INAF), Department of Food Science, Universite Laval, Quebec, Canada)
,
House James D.
(Institute of Nutrition and Functional Foods (INAF), Department of Food Science, Universite Laval, Quebec, Canada)
,
House James D.
(Department of Human Nutritional Sciences, University of Manitoba, Manitoba, Canada)
,
Doyen Alain
(Institute of Nutrition and Functional Foods (INAF), Department of Food Science, Universite Laval, Quebec, Canada)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
35
ページ:
7774-7780
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)