文献
J-GLOBAL ID:201902243863565388
整理番号:19A0494949
SRI Lankaにおけるブロイラ及びブロイラー肉中のCampylobacter ブロイラ首皮膚試料のCampylobacter汚染に及ぼす半自動化対湿式市場処理の影響【JST・京大機械翻訳】
Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
著者 (8件):
Kottawatta Kottawattage S. A.
(Department of Veterinary Public Health and Pharmacology, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya 20400, Sri Lanka)
,
Bergen Marcel A. P. Van
(Wageningen Bioveterinary Research, 8221 RA Lelystad, The Netherlands)
,
Abeynayake Preeni
(Department of Veterinary Public Health and Pharmacology, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya 20400, Sri Lanka)
,
Wagenaar Jaap A.
(Wageningen Bioveterinary Research, 8221 RA Lelystad, The Netherlands)
,
Wagenaar Jaap A.
(Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, 3508 TD Utrecht, The Netherlands)
,
Wagenaar Jaap A.
(WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis, 3508 TD Utrecht, The Netherlands)
,
Veldman Kees T.
(Wageningen Bioveterinary Research, 8221 RA Lelystad, The Netherlands)
,
Kalupahana Ruwani S.
(Department of Veterinary Public Health and Pharmacology, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya 20400, Sri Lanka)
資料名:
Foods (Web)
(Foods (Web))
巻:
6
号:
12
ページ:
105
発行年:
2017年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)