文献
J-GLOBAL ID:201902243922781693
整理番号:19A0494975
食品の表面自由エネルギーの新しい技術と評価の検証【JST・京大機械翻訳】
Validation of a Novel Technique and Evaluation of the Surface Free Energy of Food
著者 (5件):
Parreidt Tugce Senturk
(Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany)
,
Parreidt Tugce Senturk
(Chair for Food Packaging Technology, Technische Universitaet Muenchen, Weihenstephaner Steig 22, Freising 85354, Germany)
,
Schmid Markus
(Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany)
,
Schmid Markus
(Chair for Food Packaging Technology, Technische Universitaet Muenchen, Weihenstephaner Steig 22, Freising 85354, Germany)
,
Hauser Carolin
(Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Strasse 35, Freising 85354, Germany)
資料名:
Foods (Web)
(Foods (Web))
巻:
6
号:
4
ページ:
31
発行年:
2017年
JST資料番号:
U7187A
ISSN:
2304-8158
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)