文献
J-GLOBAL ID:201902243967339499
整理番号:19A0655487
糖尿病誘発の酸化的およびニトロソ化ストレスに対するマルト果皮からのポリフェノール強化画分の肝臓保護特性【JST・京大機械翻訳】
Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress
著者 (12件):
Justino Allisson Benatti
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Pereira Mariana Nunes
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Peixoto Leonardo Gomes
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Vilela Danielle Diniz
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Caixeta Douglas Carvalho
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
de Souza Adriele Vieira
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Teixeira Renata Roland
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Silva Heitor Cappato Guerra
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
de Moura Francyelle Borges Rosa
(Institute of Biomedical Sciences, Federal University of Uberlandia, Brazil)
,
Moraes Izabela Barbosa
(Center of Biological Sciences and Health, Federal University of Oeste da Bahia, Brazil)
,
Espindola Foued Salmen
(Institute of Genetics and Biochemistry, Federal University of Uberlandia, Brazil)
,
Espindola Foued Salmen
(Institute of Biomedical Sciences, Federal University of Uberlandia, Brazil)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
22
ページ:
4428-4438
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)