文献
J-GLOBAL ID:201902244118083012
整理番号:19A0655359
生及び調理魚におけるジクロロジフェニルトリクロロエタン(DDTS)及びポリ臭化ジフェニルエーテル(PBDE)のバイオアクセシビリティに対する調理油の重要性:ヒト健康リスクとの関連【JST・京大機械翻訳】
Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk
著者 (8件):
Mi Xiu-Bo
(State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, China)
,
Mi Xiu-Bo
(University of Chinese Academy of Sciences, China)
,
Su Yang
(State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, China)
,
Su Yang
(University of Chinese Academy of Sciences, China)
,
Bao Lian-Jun
(School of Environment, Guangzhou Key Laboratory of Environmental Exposure and Health, and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, China)
,
Tao Shu
(Laboratory of Earth Surface Processes, College of Urban and Environmental Science, Peking University, China)
,
Zeng Eddy Y.
(State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, China)
,
Zeng Eddy Y.
(School of Environment, Guangzhou Key Laboratory of Environmental Exposure and Health, and Guangdong Key Laboratory of Environmental Pollution and Health, Jinan University, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
65
号:
16
ページ:
3268-3275
発行年:
2017年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)