文献
J-GLOBAL ID:201902244137334081
整理番号:19A0180179
異なる柑橘果実と果実領域からの環境に優しいプロセスにより抽出された高品質精油【JST・京大機械翻訳】
High-Quality Essential Oils Extracted by an Eco-Friendly Process from Different Citrus Fruits and Fruit Regions
著者 (10件):
Ciriminna Rosaria
(Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Italy)
,
Fidalgo Alexandra
(Centro de Quimica-Fisica Molecular and IN-Institute of Nanoscience and Nanotechnology, Instituto Superior Tecnico, University of Lisboa, Portugal)
,
Delisi Riccardo
(Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Italy)
,
Carnaroglio Diego
(Milestone Srl, Italy)
,
Carnaroglio Diego
(Dipartimento di Scienza e Tecnologia del Farmaco, Centre for Nanostructured Interfaces and Surfaces, Universita degli Studi di Torino, Italy)
,
Grillo Giorgio
(Dipartimento di Scienza e Tecnologia del Farmaco, Centre for Nanostructured Interfaces and Surfaces, Universita degli Studi di Torino, Italy)
,
Cravotto Giancarlo
(Dipartimento di Scienza e Tecnologia del Farmaco, Centre for Nanostructured Interfaces and Surfaces, Universita degli Studi di Torino, Italy)
,
Tamburino Alfredo
(Legambiente, Italy)
,
Ilharco Laura M.
(Centro de Quimica-Fisica Molecular and IN-Institute of Nanoscience and Nanotechnology, Instituto Superior Tecnico, University of Lisboa, Portugal)
,
Pagliaro Mario
(Istituto per lo Studio dei Materiali Nanostrutturati, CNR, Italy)
資料名:
ACS Sustainable Chemistry & Engineering
(ACS Sustainable Chemistry & Engineering)
巻:
5
号:
6
ページ:
5578-5587
発行年:
2017年
JST資料番号:
W5047A
ISSN:
2168-0485
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)