文献
J-GLOBAL ID:201902244646069584
整理番号:19A2220531
Lactobacillus casei Shirotaを含む発酵乳製品および高齢者の腸の健康に対する適度な習慣的な日常的身体活動における関連性のある発酵乳製品の独立的および相互作用的効果【JST・京大機械翻訳】
Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People
著者 (12件):
Aoyagi Yukitoshi
(Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan)
,
Amamoto Ryuta
(Food Research Department, Yakult Central Institute, Tokyo, Japan)
,
Park Sungjin
(Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology, Tokyo, Japan)
,
Honda Yusuke
(Food Research Department, Yakult Central Institute, Tokyo, Japan)
,
Shimamoto Kazuhito
(Food Research Department, Yakult Central Institute, Tokyo, Japan)
,
Kushiro Akira
(Microbiological Research Department, Yakult Central Institute, Tokyo, Japan)
,
Tsuji Hirokazu
(Basic Research Department, Yakult Central Institute, Tokyo, Japan)
,
Matsumoto Hoshitaka
(Microbiological Research Department, Yakult Central Institute, Tokyo, Japan)
,
Shimizu Kensuke
(Microbiological Research Department, Yakult Central Institute, Tokyo, Japan)
,
Miyazaki Kouji
(Food Research Department, Yakult Central Institute, Tokyo, Japan)
,
Matsubara Satoshi
(Food Research Department, Yakult Central Institute, Tokyo, Japan)
,
Shephard Roy J.
(Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada)
資料名:
Frontiers in Microbiology (Web)
(Frontiers in Microbiology (Web))
巻:
10
ページ:
1477
発行年:
2019年
JST資料番号:
U7080A
ISSN:
1664-302X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)