文献
J-GLOBAL ID:201902245003597166
整理番号:19A1066982
クルクミンの生物活性,健康利益及び関連する分子機構:現在の進歩,挑戦及び展望【JST・京大機械翻訳】
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
著者 (7件):
Xu Xiao-Yu
(Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)
,
Meng Xiao
(Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)
,
Li Sha
(School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China)
,
Gan Ren-You
(Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Li Ya
(Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)
,
Li Hua-Bin
(Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China)
,
Li Hua-Bin
(South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-Sen University, Guangzhou 510006, China)
資料名:
Nutrients (Web)
(Nutrients (Web))
巻:
10
号:
10
ページ:
1553
発行年:
2018年
JST資料番号:
U7255A
ISSN:
2072-6643
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
スイス (CHE)
言語:
英語 (EN)